tomatillo salsa. It is sunny side eggs on millet toast with refried black beans, roasted tomatillo salsa, and Pecorino Romano cheese. Lettuce on the side gives a pleasant crispiness to balance the softness of the beans and eggs. If using canned refried black beans, liven them up by adding some fresh lime juice, cilantro and a dash of cayenne pepper. Pedro recommends frying the eggs in a little olive oil and seasoning them with freshly ground black pepper and sea salt.