Tuesday, March 27, 2007

Southeast Asian Peanut Noodles

This recipe, Southeast Asian Peanut Noodles, appears on page 29 of the April 2007 issue of Vegetarian Times. It was easy and quick to prepare. I used sugar snap peas in place of snow peas, due to the availability at my farmer's market. And, I admit, I used cashews instead of peanuts, because that's what I already had at home. In any event, it was super delicious! Very reminiscent of Pad Thai. This is one of several recipes I want to try in the April issue that require special ingredients which made for a fun excuse to pay a visit to my local Hung Thin Supermarket. Vegan.
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