Wednesday, March 14, 2007

Pasta Penne with Creamy Tomato Sauce

Whole wheat penne with zucchini, sun dried tomatoes, garlic and pine nuts in a creamy tomato sauce. Sauce is half homemade marinara, half homemade bechamel-cheese sauce. I used soy milk in the bechamel, and the cheeses used were Fontina and Asiago. Like soups, I make marinara in big batches and freeze into convenient portions. Lacto-vegetarian.

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