Tuesday, March 13, 2007

Peanut Butter & Jelly French Toast

This is a peanut butter & berry jam sandwich on whole wheat, dipped in french toast batter and cooked on a cast iron griddle. The idea for this sandwich was found on page 86 of the March 2007 issue of Vegetarian Times. Here's a recipe for this dish if needed. Served with a side dish of sauteed apples flavored with cinnamon. And to top if off, a soy cappuccino. This dish was a hit, and we've made it several times already. Ovo-vegetarian.
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1 comment:

Jessy said...

I usually have french toast (egg bread) with Ketchup and cheese..this will be a lovely change to the usual!