This meal is refried black beans, guacamole and my own version of esquites. The beans have lime added to them for extra zing. The guacamole has avocado, roma tomato, cilantro, lime, salt and blanched red onion. These esquites have fresh corn, roasted poblano, roasted tomatoes, purple potatoes, red onion, roasted garlic, cilantro, lime, salt and olive oil. My esquites always have corn, lime and chile, but the other ingredients I add to them will depend on what I have on hand. Served with a side of broken tostadas. Vegan.