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Saturday, March 10, 2007
Inca Red Quinoa with Quorn
Pedro and I invented this dish together.
Inca Red Quinoa
w/
Quorn
, tomato, carrot, red onion, garlic and roasted tomatillo salsa. Ovo-Vegetarian.
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Washing Fruits and Vegetables
Mu Shu Wraps with Baked Teriyaki Tofu
Mapo Tofu
Black Beans & Greens with Masa Dumplings
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Another trip to Farmer's Market
Boston Cream Pie with Strawberries
Stuffed Portobello with Roasted Vegetables
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Vegetarian Times Recipes Tested from March 2007 Issue
Huevos MotuleƱos
Peanut Butter Banana Bread with Chocolate Chips
Yucatecan Salsas
Two Meals with Cabbage
Vegetarian Times Recipes Tested: Feb 2007
Waffles with Strawberry Sauce
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Fruit Salad with Mint
Soup Day
White Bean Dip with Pita
Why I am vegetarian
Oatmeal Pancakes - Hawaiian
Esquites, Beans and Guacamole
Trip to the Farmer's Market
Pasta Penne with Creamy Tomato Sauce
Vegetable Soup w/Polenta
A note about peanut butter & jelly: fats & sugars
Peanut Butter & Jelly French Toast
Strawberry Rhubarb Oatmeal Square
Inca Red Quinoa with Quorn
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02/2007 issue recipes
02/2007: Hearty Grain Soup with Beans & Greens
02/2007: Millet-Stuffed Portobello Mushrooms
03/2007 issue recipes
03/2007: Cornmeal Waffles
03/2007: Cream of Lentil Soup
03/2007: PB&J Whole Grain French Toast
03/2007: Peanut Butter Banana Bread with Chocolate Chips
04/2007: Cantonese Green Bean Stir-Fry
04/2007: Mapo Tofu
04/2007: Mu Shu Wraps w/Baked Teriyaki Tofu
04/2007: SE Asian Peanut Noodles
04/2007: Truffled Mushrooms over White Beans
05/2005: Cocoa Pancakes
05/2007: Garlicky Collard Greens
05/2007: Sauteed Squash and Onion
05/2007: Vanilla Apple Syrup
07/2007: Three-Cheese Zucchini Lasagna
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Kathleen
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