Vegetable Soup w/Polenta
Tuesday, March 13, 2007
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I love to make soup, usually from vegetables I find at my local farmer's market. I freeze the leftovers into convenient, lunch-sized portions. This one is based on "Summer Vegetable Soup with Polenta" found in the "Cafe Flora Cookbook"by Catherine Geier, Penguin Group 2005. Vegan.
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Vegetarian Times Magazine Recipes Reviewed
- 02/2007 issue recipes
- 02/2007: Hearty Grain Soup with Beans & Greens
- 02/2007: Millet-Stuffed Portobello Mushrooms
- 03/2007 issue recipes
- 03/2007: Cornmeal Waffles
- 03/2007: Cream of Lentil Soup
- 03/2007: PB&J Whole Grain French Toast
- 03/2007: Peanut Butter Banana Bread with Chocolate Chips
- 04/2007: Cantonese Green Bean Stir-Fry
- 04/2007: Mapo Tofu
- 04/2007: Mu Shu Wraps w/Baked Teriyaki Tofu
- 04/2007: SE Asian Peanut Noodles
- 04/2007: Truffled Mushrooms over White Beans
- 05/2005: Cocoa Pancakes
- 05/2007: Garlicky Collard Greens
- 05/2007: Sauteed Squash and Onion
- 05/2007: Vanilla Apple Syrup
- 07/2007: Three-Cheese Zucchini Lasagna
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