Above we started to cook a one-pot dish of rice and garbanzo beans just as we realized it was beginning to thunder. We rushed the best we could, but ended up running with a boiling pot of rice (not the smartest thing to do) to my parent's camping trailer to finish simmering inside on their stove. We intended to accompany the dish with grilled asparagus and a nice salad but were lucky to even have the rice dish with the weather challenges.
quinoa with sauteed chard and garlic and a curry with coconut milk, tofu, shitake mushrooms, and bell pepper.
Here's an idea for vegan s'mores: place a big chunk of not-too-soft banana on a roasting stick, and roast it over a bonfire until the banana gets nice and hot. Then place it between two graham cracker squares with a piece of chocolate and a bit of peanut butter. The hot banana melts the chocolate and peanut butter just as a hot marshmallow would. It's quite delicious.