Zingerman's yesterday, now I am sharing photos of what we had there for breakfast. Above is a wheat berry salad, which I can't find the name for on their menu. Below is Stewart's Farmer's Hash. The hash contains sweet potatoes, redskin potatoes, piquillo peppers, spinach and shallots and is served with onion rye toast and sour cream (not pictured). We had them divide a single serving onto two separate plates, so what is shown is a half-serving. Everything made our mouths water with delight.