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Friday, May 18, 2007
Purple Peppers
My find of the week at the farmers market was purple and orange peppers. Beautiful! Four for a dollar. The other great deals were lemons at 4 for a dollar (they are 75 cents each at the grocery store) and tomatoes at 8 for a dollar.
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Grilled Cheese and Apple Sandwich
LynnH's Teff Spice Muffins
Polenta, Tomato and Basil Bread with Butternut Squ...
Xek' (Jicama Orange Salad)
Anasazi Bean Cassoulita
White Asparagus
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Purple Peppers
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Sauteed Squash and Onions with Garlicky Collard Gr...
Hearty Grain Soup with Beans and Greens
More about being a vegetarian
A peek into my pantry
Plantain and Black Bean Empanadas
Limada
Birthday Well Spent
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Vegetarian Times Magazine Recipes Reviewed
02/2007 issue recipes
02/2007: Hearty Grain Soup with Beans & Greens
02/2007: Millet-Stuffed Portobello Mushrooms
03/2007 issue recipes
03/2007: Cornmeal Waffles
03/2007: Cream of Lentil Soup
03/2007: PB&J Whole Grain French Toast
03/2007: Peanut Butter Banana Bread with Chocolate Chips
04/2007: Cantonese Green Bean Stir-Fry
04/2007: Mapo Tofu
04/2007: Mu Shu Wraps w/Baked Teriyaki Tofu
04/2007: SE Asian Peanut Noodles
04/2007: Truffled Mushrooms over White Beans
05/2005: Cocoa Pancakes
05/2007: Garlicky Collard Greens
05/2007: Sauteed Squash and Onion
05/2007: Vanilla Apple Syrup
07/2007: Three-Cheese Zucchini Lasagna
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Kathleen
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