By strange coincidence, last month I mentioned Flip Happy Crepes in Austin, Texas in this blog. I had never been to Texas, unless the Houston airport counts, and I had no plans to visit. But, this month an unexpected opportunity to go to Austin came my way, so I went. So of course I had to
visit Flip Happy. Above is shown the ambiance: the vintage trailer with its pink awnings, the assorted tables, and the unpaved parking lot where it all takes place.
Yummy! They were scrumptious! What else can I say? There were savory and sweet crepes. Several vegetarian options. Above is the tarragon mushroom, wrapped like a burrito. It contains the tarragon mushrooms,
caramelized onions, spinach, tomato and
Gruyere cheese.
This one is a
dreamsicle crepe, as it contains a swirl of lemon curd and vanilla pastry cream with fresh berries on top. It was the special crepe of the day.
And this is their
caramelized banana, N
utella (chocolate hazelnut spread) and dark chocolate sauce crepe. The whole experience at Flip Happy put a big smile on my face!
3 comments:
Boy, I love crepes... (great pics, by the way). If you ever get to New Orleans, try Crepes A La Cart..
Those look and sound wonderful. Yum.
Austin? I want to go to Austin. Do you suppose if I say it in my blog I will get a chance to go? I can only hope.
I get to see Jenny in a few weeks. Woohoo! Ethiopian food. Yum, Yum.
Lynnie
HI Kathleen - I heard of this place in the Food Network. They were challenged to a Throwdown with Bobby Flay. If I'm not mistaken - the girls from the crepe place won. The crepes seem scrumptious... if I ever go to Austin... i'll eat there and tell you all about it. Madelyn.
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