Veronica's Veggie Meatloaf with Checca Sauce recipe, posted here. I don't like using the word meatloaf in the title of a vegetarian recipe, so I prefer calling it Veronica's Lentil Loaf. One note I can add about the recipe is that I have had success substituting marinara sauce for the Checca Sauce. Also, Fontina cheese is delicious on top of it, instead of or combined with the mozzarella. And, I typically will turn up the heat of the oven to 450 degrees F for the last five to ten minutes of baking to give the cheese a golden crust.