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Saturday, June 23, 2007
Pancakes
I just love pancakes. Above are oatmeal blueberry pancakes that I made at home with mixed berries and an almond maple syrup topping. Below are pumpkin pancakes we ate at Friend of a Farmer in New York, near Union Square. What a way to start a day!
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Before and After, so far
Three-Cheese Zucchini Lasagna
Lunch Containers
Tempeh Facon and Pan-Fried Tempeh
Roasting Plant Coffee Shop
Pancakes
Corn and Shitake Fritters
Bread and Bagels
Earthmatters Organic Market
Epazote
Sea Vegetable Class at the Natural Gourmet Institute
Cupcakes at Babycakes
Cafe Viva Pizza
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Uncle Marky's Organic Harvest Cafe
Chocolate Indulgence in New York
Potato and Bean Open-Faced Sandwich
HealthyWay Cafe review
Vegetarian Puchero
Corn 'n Orange Waffles
Camotes
Empanadas de Camote
Pasta with Fresh Tomato Sauce, Cannellini Beans an...
Cottage Cheese and Veggie Casserole
Mexican Hot Chocolate Cupcakes
Curry Tempeh with Green Beans in Garlic Butter and...
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Vegetarian Times Magazine Recipes Reviewed
02/2007 issue recipes
02/2007: Hearty Grain Soup with Beans & Greens
02/2007: Millet-Stuffed Portobello Mushrooms
03/2007 issue recipes
03/2007: Cornmeal Waffles
03/2007: Cream of Lentil Soup
03/2007: PB&J Whole Grain French Toast
03/2007: Peanut Butter Banana Bread with Chocolate Chips
04/2007: Cantonese Green Bean Stir-Fry
04/2007: Mapo Tofu
04/2007: Mu Shu Wraps w/Baked Teriyaki Tofu
04/2007: SE Asian Peanut Noodles
04/2007: Truffled Mushrooms over White Beans
05/2005: Cocoa Pancakes
05/2007: Garlicky Collard Greens
05/2007: Sauteed Squash and Onion
05/2007: Vanilla Apple Syrup
07/2007: Three-Cheese Zucchini Lasagna
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Kathleen
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