Thursday, June 21, 2007

Bread and Bagels

I figure that if you are going to eat refined flours, you may as well eat the best artisan breads you can find. And in New York, it is hard to decide where to get your bagels or bread because there are just so many outstanding bakeries. Above is olive bread at Grandaisy Bakery on Sullivan. Below, from Ess-a-Bagel, is an Oat Bran Bagel with Tofu Cream Cheese and a Cappuccino. Yes, you read that right, there are vegan cream cheese options. There are eight tofu flavors, including herb, olive, raisin-walnut, etc. But most importantly, they are delicious!

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