Southeast Asian Peanut Noodles

This recipe, Southeast Asian Peanut Noodles, appears on page 29 of the April 2007 issue of Vegetarian Times. It was easy and quick to prepare. I used sugar snap peas in place of snow peas, due to the availability at my farmer's market. And, I admit, I used cashews instead of peanuts, because that's what I already had at home. In any event, it was super delicious! Very reminiscent of Pad Thai. This is one of several recipes I want to try in the April issue that require special ingredients which made for a fun excuse to pay a visit to my local Hung Thin Supermarket. Vegan.