skip to main
|
skip to sidebar
Saturday, March 17, 2007
Fruit Salad with Mint
Fruit Salad containing pineapple, tangerines, strawberries, green grapes and fresh, chopped mint. Vegan.
The same salad as above, with the addition of plain natural yogurt and walnuts. Lacto-vegetarian.
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
Intro
Welcome to my kitchen
What I eat
Why I am vegetarian
Recipes by Category
Breads
Breakfast Dishes
Desserts and Beverages
Main Courses and Vegetables
Sauces, Salsas, Dips
Soups, Salads, Sandwiches
Blog Archive
►
2008
(68)
►
November
(4)
►
October
(3)
►
September
(1)
►
August
(7)
►
July
(1)
►
June
(3)
►
May
(4)
►
April
(9)
►
March
(16)
►
February
(7)
►
January
(13)
▼
2007
(179)
►
December
(14)
►
November
(10)
►
October
(16)
►
September
(13)
►
August
(8)
►
July
(20)
►
June
(26)
►
May
(19)
►
April
(23)
▼
March
(30)
Washing Fruits and Vegetables
Mu Shu Wraps with Baked Teriyaki Tofu
Mapo Tofu
Black Beans & Greens with Masa Dumplings
Southeast Asian Peanut Noodles
Another trip to Farmer's Market
Boston Cream Pie with Strawberries
Stuffed Portobello with Roasted Vegetables
Asian Fusion Tacos
Vegetarian Times Recipes Tested from March 2007 Issue
Huevos MotuleƱos
Peanut Butter Banana Bread with Chocolate Chips
Yucatecan Salsas
Two Meals with Cabbage
Vegetarian Times Recipes Tested: Feb 2007
Waffles with Strawberry Sauce
What I eat
Fruit Salad with Mint
Soup Day
White Bean Dip with Pita
Why I am vegetarian
Oatmeal Pancakes - Hawaiian
Esquites, Beans and Guacamole
Trip to the Farmer's Market
Pasta Penne with Creamy Tomato Sauce
Vegetable Soup w/Polenta
A note about peanut butter & jelly: fats & sugars
Peanut Butter & Jelly French Toast
Strawberry Rhubarb Oatmeal Square
Inca Red Quinoa with Quorn
Subjects
Asian dishes
(7)
beans
(11)
breads
(7)
breakfast
(15)
Culinary Classes
(11)
desserts
(7)
farmers market
(5)
Indian dishes
(1)
Italian dishes
(2)
Latin American dishes
(3)
Meal of the Week
(5)
mexican dishes
(19)
nutrition
(2)
pasta
(3)
quinoa
(3)
Quorn
(3)
restaurant or product review
(14)
salads
(5)
salsas/sauces
(12)
sandwiches
(5)
soups
(6)
soy crumbles
(1)
tempeh
(5)
Vegetarian Times April 07
(3)
Vegetarian Times February 07
(3)
Vegetarian Times July/August 2007
(1)
Vegetarian Times March 07
(6)
Vegetarian Times May 07
(2)
Vegetarian Times Nov 07
(1)
Vegetarian Times Recipe of the Week
(1)
weight loss
(5)
Vegetarian Times Magazine Recipes Reviewed
02/2007 issue recipes
02/2007: Hearty Grain Soup with Beans & Greens
02/2007: Millet-Stuffed Portobello Mushrooms
03/2007 issue recipes
03/2007: Cornmeal Waffles
03/2007: Cream of Lentil Soup
03/2007: PB&J Whole Grain French Toast
03/2007: Peanut Butter Banana Bread with Chocolate Chips
04/2007: Cantonese Green Bean Stir-Fry
04/2007: Mapo Tofu
04/2007: Mu Shu Wraps w/Baked Teriyaki Tofu
04/2007: SE Asian Peanut Noodles
04/2007: Truffled Mushrooms over White Beans
05/2005: Cocoa Pancakes
05/2007: Garlicky Collard Greens
05/2007: Sauteed Squash and Onion
05/2007: Vanilla Apple Syrup
07/2007: Three-Cheese Zucchini Lasagna
About Me
Kathleen
View my complete profile
No comments:
Post a Comment