Mu Shu Wraps with Baked Teriyaki Tofu

Here's another dish from the April 2007 Vegetarian Times, on page 86. I made this as a counterpoint to yesterday's dish, as that one lacked vegetables. This dish has cabbage, carrots, mushrooms, scallions, and baked teriyaki tofu. There is a scrambled egg on top. Since I didn't want to buy bottled hoisin sauce to serve with this, I made some using this recipe from Recipe Source as a guide. I used whole wheat tortillas as the wraps. It was great. Ovo vegetarian.