Peanut Butter & Jelly French Toast

This is a peanut butter & berry jam sandwich on whole wheat, dipped in french toast batter and cooked on a cast iron griddle. The idea for this sandwich was found on page 86 of the March 2007 issue of Vegetarian Times. Here's a recipe for this dish if needed. Served with a side dish of sauteed apples flavored with cinnamon. And to top if off, a soy cappuccino. This dish was a hit, and we've made it several times already. Ovo-vegetarian.