Tuesday, November 6, 2007

Mushroom Sandwich on Ciabatta

We are still enjoying the variety of breads from our recent bread classes. We made some shitake mushroom and some black olive ciabatta breads which are great for pressed or baked sandwiches. Below you can see the structure of the ciabatta bread with the pieces of mushroom or olive inside. We didn't put much of either in the dough. Next time we will put a bit more.

We could have cooked our sandwiches in a sandwich press. But this time, we baked them on a pizza stone in our oven at 350 degrees until the crust became crisp and the cheese melted. The filling is Swiss cheese with sauteed onions, garlic, herbs and mushrooms.

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