Live Oaks
Sunday, August 5, 2007
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We went to Live Oak, Florida on Saturday to visit Magnolia Farms. I happen to love the live oak tree. I have one in my front yard, and even though it dumps more leaves than you can imagine, which I have to rake, I adore it. In the above photo are some live oak trees on the farm. Below is another shot of a live oak tree.
Recipes by Category
Subjects
- Asian dishes (7)
- beans (11)
- breads (7)
- breakfast (15)
- Culinary Classes (11)
- desserts (7)
- farmers market (5)
- Indian dishes (1)
- Italian dishes (2)
- Latin American dishes (3)
- Meal of the Week (5)
- mexican dishes (19)
- nutrition (2)
- pasta (3)
- quinoa (3)
- Quorn (3)
- restaurant or product review (14)
- salads (5)
- salsas/sauces (12)
- sandwiches (5)
- soups (6)
- soy crumbles (1)
- tempeh (5)
- Vegetarian Times April 07 (3)
- Vegetarian Times February 07 (3)
- Vegetarian Times July/August 2007 (1)
- Vegetarian Times March 07 (6)
- Vegetarian Times May 07 (2)
- Vegetarian Times Nov 07 (1)
- Vegetarian Times Recipe of the Week (1)
- weight loss (5)
Vegetarian Times Magazine Recipes Reviewed
- 02/2007 issue recipes
- 02/2007: Hearty Grain Soup with Beans & Greens
- 02/2007: Millet-Stuffed Portobello Mushrooms
- 03/2007 issue recipes
- 03/2007: Cornmeal Waffles
- 03/2007: Cream of Lentil Soup
- 03/2007: PB&J Whole Grain French Toast
- 03/2007: Peanut Butter Banana Bread with Chocolate Chips
- 04/2007: Cantonese Green Bean Stir-Fry
- 04/2007: Mapo Tofu
- 04/2007: Mu Shu Wraps w/Baked Teriyaki Tofu
- 04/2007: SE Asian Peanut Noodles
- 04/2007: Truffled Mushrooms over White Beans
- 05/2005: Cocoa Pancakes
- 05/2007: Garlicky Collard Greens
- 05/2007: Sauteed Squash and Onion
- 05/2007: Vanilla Apple Syrup
- 07/2007: Three-Cheese Zucchini Lasagna
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