skip to main
|
skip to sidebar
Sunday, June 17, 2007
Cupcakes at Babycakes
Here is a vegan lemon cupcake from New York's Babycakes Bakery. Mmmm. So delicious! No refined sugar, no wheat, no gluten, no casin, no dairy, no eggs, but oh so moist and tasty!
No comments:
Post a Comment
Newer Post
Older Post
Home
View mobile version
Subscribe to:
Post Comments (Atom)
Intro
Welcome to my kitchen
What I eat
Why I am vegetarian
Recipes by Category
Breads
Breakfast Dishes
Desserts and Beverages
Main Courses and Vegetables
Sauces, Salsas, Dips
Soups, Salads, Sandwiches
Blog Archive
►
2008
(68)
►
November
(4)
►
October
(3)
►
September
(1)
►
August
(7)
►
July
(1)
►
June
(3)
►
May
(4)
►
April
(9)
►
March
(16)
►
February
(7)
►
January
(13)
▼
2007
(179)
►
December
(14)
►
November
(10)
►
October
(16)
►
September
(13)
►
August
(8)
►
July
(20)
▼
June
(26)
Before and After, so far
Three-Cheese Zucchini Lasagna
Lunch Containers
Tempeh Facon and Pan-Fried Tempeh
Roasting Plant Coffee Shop
Pancakes
Corn and Shitake Fritters
Bread and Bagels
Earthmatters Organic Market
Epazote
Sea Vegetable Class at the Natural Gourmet Institute
Cupcakes at Babycakes
Cafe Viva Pizza
Cafe Mingala
Uncle Marky's Organic Harvest Cafe
Chocolate Indulgence in New York
Potato and Bean Open-Faced Sandwich
HealthyWay Cafe review
Vegetarian Puchero
Corn 'n Orange Waffles
Camotes
Empanadas de Camote
Pasta with Fresh Tomato Sauce, Cannellini Beans an...
Cottage Cheese and Veggie Casserole
Mexican Hot Chocolate Cupcakes
Curry Tempeh with Green Beans in Garlic Butter and...
►
May
(19)
►
April
(23)
►
March
(30)
Subjects
Asian dishes
(7)
beans
(11)
breads
(7)
breakfast
(15)
Culinary Classes
(11)
desserts
(7)
farmers market
(5)
Indian dishes
(1)
Italian dishes
(2)
Latin American dishes
(3)
Meal of the Week
(5)
mexican dishes
(19)
nutrition
(2)
pasta
(3)
quinoa
(3)
Quorn
(3)
restaurant or product review
(14)
salads
(5)
salsas/sauces
(12)
sandwiches
(5)
soups
(6)
soy crumbles
(1)
tempeh
(5)
Vegetarian Times April 07
(3)
Vegetarian Times February 07
(3)
Vegetarian Times July/August 2007
(1)
Vegetarian Times March 07
(6)
Vegetarian Times May 07
(2)
Vegetarian Times Nov 07
(1)
Vegetarian Times Recipe of the Week
(1)
weight loss
(5)
Vegetarian Times Magazine Recipes Reviewed
02/2007 issue recipes
02/2007: Hearty Grain Soup with Beans & Greens
02/2007: Millet-Stuffed Portobello Mushrooms
03/2007 issue recipes
03/2007: Cornmeal Waffles
03/2007: Cream of Lentil Soup
03/2007: PB&J Whole Grain French Toast
03/2007: Peanut Butter Banana Bread with Chocolate Chips
04/2007: Cantonese Green Bean Stir-Fry
04/2007: Mapo Tofu
04/2007: Mu Shu Wraps w/Baked Teriyaki Tofu
04/2007: SE Asian Peanut Noodles
04/2007: Truffled Mushrooms over White Beans
05/2005: Cocoa Pancakes
05/2007: Garlicky Collard Greens
05/2007: Sauteed Squash and Onion
05/2007: Vanilla Apple Syrup
07/2007: Three-Cheese Zucchini Lasagna
About Me
Kathleen
View my complete profile
No comments:
Post a Comment