Saturday, November 1, 2008

Pan de Muerto in Charlotte, NC

In Charlotte, we visited Panaderia Odalys, a Mexican bakery there, because we had read that they were selling Pan de Muerto. And indeed they were! Pan de muerto means bread of the dead. In Mexico it is made to celebrate Dia de los Muertos, Day of the Dead (known in the US as All Saints Day). The bread above is supposed to look like it has bones on top. The bread is similar to brioche in texture, with either an orange or an anise flavor and it is commonly covered with sugar, but not always. However Panaderia Odalys also offered pan de muerto in an alternative shape that we had never seen before, shown below.

Rather morbid looking, isn't it? Either style was 85 cents each.

On a lighter note, we were quite pleased to find some fall colors in Charlotte this trip. Last year we were here the same time of year, but didn't see nearly as vibrant of colors as we saw this year. The colors weren't everywhere, but there was enough to make us feel like we had experienced a bit of autumn.

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