Since I mentioned
Zingerman's yesterday, now I am sharing photos of what we had there for breakfast. Above is a
wheat berry salad, which I can't find the name for on their menu. Below is Stewart's Farmer's Hash. The hash contains sweet potatoes, redskin potatoes,
piquillo peppers, spinach and shallots and is served with onion rye toast and sour cream (not pictured). We had them divide a single serving onto two separate plates, so what is shown is a half-serving. Everything made our mouths water with delight.
Oh, yum... I've had that hash and it is fabulous.
ReplyDeleteIt has been a very long time since I have been to Zingerman's, maybe over a year. How can that be? I guess these days instead of going to Ann Arbor to see my brother, he comes up here more often. Last time I went there, we ate sushi in Ypsilianti. It was wonderful.
Hash. Yum. I have some sweet potatoes in the house right now. Hmmm.