This fabulous dish is featured on page 69 of the April 2007 Vegetarian Times. [Note added 4/10: Vegetarian Times just published this as their Recipe of the Week, click here to see the recipe.] I used shitake mushrooms and black truffle oil. Wow. It was so easy to make, but the flavors are surprisingly gourmet. I can't wait to try the truffle oil on other dishes. We found this is good with fresh bread.
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