My friend Tess makes this homemade pita type bread. When she does, I make a double batch of a dip, such as Ful Medames, hummus, or the such. Then I trade some of my dip for some of her bread. Today I used cannellini beans to make this White Bean Dip, using this recipe by Giada de Laurentiis posted on the Food Network website. Vegan.
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