I consider this dish an adult, sophisticated version of the classic Mac-n-Cheese. I got the recipe from my friend Madelyn , and it is a win...

We are so enjoying sampling the nice variety of breads that we made at the bread baking class we took over the weekend. We find we can'...

Sopa de Elote is so comforting and delicious. And it is surprisingly easy and quick to make. Above is a version we were served at Fonda ...

Here I am showing some of the steps involved in making the High Extraction Flour Country Miche Boules we baked in the Wheat to Eat class a...

This weekend, DH and I attended a bread baking class at Johnson & Wales in Charlotte, NC. The class was called "From Wheat to Eat:...

Here's another dish for which to thank Madelyn . The original recipe is for Potatoes Poupon , but I think that this variation is really ...

Now that it is fall and pumpkin season, I absolutely must recommend Lynn H's Pumpkin-Vanilla Loaf recipe . It is a vegan recipe with fe...

Here is another recipe that my friend Madelyn recommended I try. It's very easy, but gives the carrots an unexpected and sophisticated...

Hello everyone, sorry it's been so long since I've posted anything. My friend Madelyn that I met at the Conscious Gourmet cooking ...

The other day I made a pot of spicy black beans using a combination of ingredients I hadn't used before with blacks beans. The result w...

I love breakfast. Less than a year ago, we started a tradition in my house of eating a leisurely, freshly cooked breakfast every day. Eve...

I have been wanting to post a recipe for baba ganoush , but I have found it's a very hard dish to photograph. So, this photo will have...

In Kansas City at the Blue Bird Bistro I ate Quinoa Stuffed Heirloom Tomatoes, above. I was surprised by the dish, as it was served cold, ...

This dish was inspired by a dish I was served at Mr. Natural in Austin. I was served chayote squash with corn that had been simmered in a ...

First of all, Happy World Vegetarian Day! We started the day off with a terrific breakfast. I love to make French Toast when we have crust...

It is nice to be back in Florida after all the traveling we've done lately. So, we decided to take a little picnic to the beach. Unfort...

In Austin, we were served blue corn in the form of cornbread and even gorditas (A Mexican dish, pictured at bottom of this entry). I have ...

In Austin, we ate a meal at Casa de Luz, a vegan restaurant, where we were served pozole as one of the courses. It had been so long sinc...

How can anyone pass by the Enchanted Forest (that's really what they call it!) and not stop? It is certainly worth it. Within the Fores...

By strange coincidence, last month I mentioned Flip Happy Crepes in Austin, Texas in this blog. I had never been to Texas, unless the Houst...