We ate twice at Angelica Kitchen this trip to New York. It specializes in organic, vegan cuisine. We ate the Daily Specials both visits. ...

Hello everyone! Sorry there was such a long gap since my last post. We have been away quite a lot the last month or so. As a matter of fact...

If you have never tried fennel before, I highly recommend this as a recipe to start with. The results are very rich and sweet! Fennel ta...

So very simple. Pour water in a glass pitcher along with a few slices of fruit or cucumber. Voila! The water has flavor! It's remarkably...

This is what I got for my birthday: a pasta maker attachment for my Kitchen Aid stand mixer! Looking at the photo, it sure looks like the c...

DH made many loaves of bread in celebration of my birthday Saturday. Here are a few photos. If only you could taste them! Above and below a...

When I haven't been to the market in a while, and we are out of fresh fruit, this is what I will typically make for breakfast. It is we...

When I saw these bars on Tastespotting , I knew I would try them. Can't beat the combination of oats and peanut butter, unless you do w...

DH and I were in Orlando for the day recently and on our way out of the city, we stopped at a natural foods store, Chamberlain's . Ther...

Oh my, this is the most luscious polenta we have eaten in a while. We could have eaten the whole pot if not careful. It is so creamy and sw...

I found a new way to use the recipe for the Cornmeal-Crusted Tempeh that I posted previously. It actually works great as a vegetarian subst...

When we were in Mexico in February, we picked up this jar of Miel de Maguey, which is agave nectar. We really wish we had bought more, as i...

A few days ago I posted the recipe for Oven Crespella with Chocolate Sauce from Gourmet Magazine . Well, DH and I have been talking a lot ...

A crew of painters we met through friends has been painting the exterior of our house this week. They have actually done other work on our ...

I guess it has been a while since I posted! Not to worry! I am returning with this tasty treat which was featured in the new issue of Gourm...

Last week I shared breakfast for my meal of the week, so this week I am presenting a dinner. We actually ate this dinner last week, but I am...

I have to admit it. The only reason I am posting this recipe is because I want to share these photos I took of this tomato salad. The light...