To the left of my stove, in a cupboard, I store most of my vinegars, oils, etc.
And here is my actual pantry, with roll out drawers where most of my dry goods are stored. The top shelf has a lot of my Mexican ingredients: dry hot peppers, herbs/spices, corn husks, etc. Below that are some of my grains and at least a dozen varieties of beans/legumes. The drawer below that contains canned goods, dried fruit, jams, and a big orange bowl packed with sea vegetables. The drawer below that, not pictured, contains teas and baking items like baking powder, cocoa powder, etc. I store all of my nuts and flours and some of my grains in the freezer or refrigerator, and I have at least a dozen varieties of each.
Here is the shelf in the corner where I keep potted herbs. On the counter I present the items I purchased this week at my local farmer's market. It's Florida, so we always have lots of fresh produce available, even in the winter. After taking the photo, I placed some of these items in pretty bowls, which are now on display on my counters, while others have been stored in my refrigerator.
Thanks for the additional photos. Such nice light where your herbs are. I like the basket idea -- affinity baskets?
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