This week we had quite the excuse to have iced coffee with our breakfasts, as our air conditioning broke. In Florida, the summer heat can be intense, and this week the heat index was around 108 degrees. So we didn't do much cooking. But iced coffee was quite a welcome treat. Oh, and yes, the air conditioner is now fixed!
In blender jar add all of these ingredients:
a double shot of espresso (we have an espresso machine)
sweetener of choice, to taste (I used a squeeze of agave nectar)
milk: pour milk on top of the espresso until it reaches the one cup mark on the blender container
ice cubes (I used three from a typical ice cube tray)
Blend the ingredients well until the ice cubes are well crushed. Serve immediately.